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Trasnportation methods used by the Chef's Choice Company to ship the Samui Coconut Milk worldwide. Including air and sea shipments.

Set up P.S.H. Food Processing Ltd. and start operating Thailand 1st
coconut milk factory, manufacturing pasteurized coconut milk for local market under SAMUI Brand and canned coconut milk for export.

Established a small size factory to serve the local market. Selling whole
coconuts & fresh cut coconut meat & freshly squeezed coconut milk.

Chef’s Choice family establish coconut store.

1930

1954

Co-development with researcher to invent canned coconut milk.

1970

1972

Changed company name to Chef’s Choice Foods Manufacturer Co., Ltd. and started
shipping out canned coconut milk to North America, Europe and Oceania.

1978

1989

Extend new product lines including canned tropical fruits, market expansion to all continents.

A man loading the coconuts into his truck

Canned Samui Coonut Milk with Coconut Husk and cut coconut.

Samui Canned Coconut Milk being manufactured in an industrial scale. With a background of Thailand map located on the right side.

A firm handshake illustrating the commence of business cooperation.

A cartoonish earth holding both the airplane and the canned Samui Coconut Milk.

Process of sourcing coconuts into the manufacturing production site.

Present

Samui brand continues delivering exceptional quality products with an innovative mindset. Every product is crafted with love and care for the environment with the utmost ease

Our Story

Backgrounf Coconut Husk

Background Wavy line

Background Coconut Tree Cover

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